Orange Honey Salad Dressing // // It seems like a hundred years ago that I ran my Bed & Breakfast Inn. Way back then, I occasionally catered banquet dinners and receptions. One of my signature salads for banquet dinners .
Roasted Tomato Pasta with Mozzarella, Basil & Pine Nuts. I subbed spinach in for basil, since I didn't have any on hand (miss my basil garden). Also added cubed lemon pepper chicken breast, lemon zest and fresh lemon juice.