Coconut Flour Crepes Recipe - low in carbs, high in fiber, & gluten-fee:) 6 eggs 1 tsp coconut oil ½ tsp vanilla essence 1 Tbs coconut cream 1 tsp honey 3-4 Tbs coconut flour.ombine the eggs with the coconut oil, vanilla, coconut cream & honey & whisk until light & frothy Add sifted coconut flour combine.The consistency of batter should coat the back of spoon but be quite thin.
Homemade Coconut Butter! put 3 cups of shredded unsweetened coconut into a food processor and blend for 10 mins. You'll end up with a creamy coconut butter that tastes delicious by itself or as a spread!
Pistachio Pudding Salad Ingredients: 1 (3.4 oz.) pistachio pudding package 1 (20 oz.) can crushed pineapple 1 (8 oz.) carton whipped topping 1 cup miniature marshmallows 1/2 cup chopped pecans Directions: Drain the pineapple juice into a large bowl. Mix pudding and juice for 2 minutes. Fold in whipped topping, pineapple, marshmallows and pecans. Chill until ready to serve.
Bread Pudding with Hot Butter Rum Sauce •7-8 cups torn or cubed French bread •¾ cup dark brown sugar •3 cups milk •4 tablespoons butter •1 teaspoon cinnamon •1 teaspoon vanilla •⅔ cup raisins •¼ cup rum, divided •4 beaten eggs •⅓ cup heavy cream •1 cup sugar •½ cup butter
No bake Chocolate Coconut Cashew Bars made in 3 easy steps! These no bake chocolate bars are vegan, paleo, and gluten free. Perfect for snacking on the go or a healthy dessert. No sugar added, no oils, no flours. Simple wholesome ingredients!ebay store