See you later apple, here comes the pear. This mini pie recipe is actually made with pear halves! Cover them with a piece of pastry and bake. This recipe calls for a walnut and blue cheese filling, but you could fill them with whatever you’d like; even leave them plain topped with a scoop of ice cream!
This print was originally created for Pop-Up Magazines Sidebar at the San Francisco Museum of Art. (if you dont know what either of those are, google them. youre in for a thrill.) Due to overwhelming demand and my interest in wine, ive made slight variations on the annotated text and am releasing it as a digital print. By wendymacnaughton