Nu toata lumea are posibilitatea de a prepara carnea la gratar. Iata cu aceasta reteta de Costite cu Sos Barbeque vreau sa va arat o varianta de a prepara la cuptor costitele cu sos barbeque. Credeti-ma pe cuvant, costitele ies la fel de bune ca cele pregatite pe gratar. Alaturi servim o Rusalca Alba de
Almost Turkish Recipes: Stuffed Eggplants (Karnıyarık) 1 lb eggplant, peeled in stripes lengthwise 1/2 ground meat 2 onions, cubed 3 garlic cloves, chopped 1/2 bunch parsley, finely choppped 1 tomato, petite diced (for the stuffing) 1 tomato, sliced in half moons (for the top) green banana peppers, as many as eggplants ground pepper salt 2 tbs olive oil frying oil 1 cup hot water
The Girl Who Ate Everything is up to something good with her Baked Spaghetti recipe... This dressed up version of spaghetti perfect for feeding your hungry family - especially when you make it with Ragú pasta sauce.
These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-everything.com