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    Broiling fish is a simple, fast method of preparing fish and by following a few guidelines you can be guaranteed some delicious results.

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    hese family friendly Crispy Fish Sticks will be a hit with both the kids and the adults. This recipe is a hit with only 5 ingredients and only 210 calories per serving.

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    PANGASIUS IN THE OVEN but today I wanted to do something different. I use frozen fish, so I left it to thaw first. - 1 kg. Pangasius fish fillet, - 50 g. corn flour, - Fish seasonings - I used spices from Schwartz, - 100 g. Margarine, - 2 lemons, - Potatoes, - Olive oil, - Salt, - Pepper, - Fresh parsley I removed the fish from the oven. I served with boiled potatoes sprinkled with plenty of olive oil and lemon juice and parsley cut not too small Very tasty.

    An easy marinade to prepare and quick to cook fish.

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