Made (6-24-12): Double Chocolate Raspberry Pavlova: whatkatieate.blog... I used semi-sweet baking chocolate instead of a chocolate with 70% cocoa. Since I was in a hurry (and not part of a cooking competition), I used part of a can of whipped cream instead of whipping my own, which I can't recommend.
Cherry pavlova-Preheat oven to 175C.To make the meringue, whip egg whites to soft peaks,add sugar a little at a time until stiff peaks form. Fold down cornstarch till well blended.Use a plate to trace a circle on a baking paper, the circle with meringue.Make a small well in the middle for the filling.(cont)