Maybe next year's New year's Eve...my duaghter suggested these. Another Pinner said: Pavlova - My mother used to make these for a special dessert, 'meringue shells', she called them, and filled them w/ strawberries and whipped cream!
Cherry pavlova-Preheat oven to 175C.To make the meringue, whip egg whites to soft peaks,add sugar a little at a time until stiff peaks form. Fold down cornstarch till well blended.Use a plate to trace a circle on a baking paper, the circle with meringue.Make a small well in the middle for the filling.(cont)