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anyone want some HEADCHEESE? lol

E iarna, frig de ingheata pietrele, vremea potrivita pentru piftie. Piftia e unul dintre cele mai apreciate aperitive la romani si nu demult, o cititoare mi-a sugerat sa postez o reteta de piftie de curcan, sugestie ce mie mi s-a parut foarte potrivita, dar fiind conditiile climatice, pentru ca raman la convingerea ca cea mai […]

7 ways to fold a #dumpling. \\ just watch how much filling you put in. Too much and it'll burst!

asparagus, egg and bacon salad with buttermilk herb dressing

Italian prune plums, just the right ones for baking German Pflaumenkuchen (plum cake)

Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club

I’m the most dangerous person at your dinner party. I’m the one that lingers near the Deviled Eggs at a party....

peach frozen yogurt {pureed peach, honey and Greek yogurt via Week of Menus} #recipe