Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".
Apple Crisp Pizza: I made this but put it in a pie crust instead. Still worked and was really yummy. Might just buy the filling next time to make it even easier. "A"