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Blatul meu pentru tort recipe

Pumpkin Torte Recipe from Taste of Home -- shared by Trixie Fisher of Piqua, Ohio

  • Catherine Parshall

    I made this for a friend and it was fabulous! The frosting is not too sweet like a regular sugar frosting. The only problem I had with it was even with warming the Marzetti's Caramel dip it still wouldn't drizzle! Had to put it in a zip lock bag and cut the tip off of a corner and piped it crisscross on the top and tried to drip it down the sides. This worked great and it looked great. I got a lot of compliments on it!

  • Alejandra Leiva

    I made this on family vacation and it was fantastic. Only made it with two layers tho, cuz I got lazy ;)

Reteta Tort egiptean - Torturi

Reteta Tort in patratele - Torturi

Need the perfect way to top off a delicious dessert? This Old Fashioned Caramel Icing Recipe is just for you!

Theodora Torte (scroll down for translated recipe) "Theodora is one of those cakes you never forget. It's not the easiest torte, and by that I mean it's more time-consuming than requiring special skills to make. But all the trouble you put in will be highly rewarded. The cake is rich and sumptuous, with an intensive walnut-mocha aroma."

Tort Sah cu cappuccino RECIPE

  • simona barsan

    Arata super dar siropul ce fac cu el?in reteta nu am vazut sa scri desore el doar la i si pt cate persoane iese?mersi

  • Mariana Ungureanu

    Scuza-ma, daca sunt nepoliticoasa , dar in reteta se vorbeste despre siropul pe care il folosim pentru a stropii blaturile - inainte de a pune crema. Tot in reteta se spune despre numarul de portii - 10, dar asta este in functie de marimea portiilor. Tortul este foarte bun si aspectuos. sunt sigura ca iti va face placere sa il prepari si sa il imparti cu cei dragi. Multumesc bucatarasilor pentru minunatele retete cu care ne rasfata.