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Blatul meu pentru tort recipe

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Tort "inimioară" cu mousse de căpşuni recipe

The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo '00' Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as follows for the Antico Molino www.pastacheese.c...

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