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Blat Perfect, Blat De, Retet Culinar, Cakes Recipes, Retete Dulciuri, Recipe Posted, Reteta Blat, Pentru Torte, Romanian Food

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The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo '00' Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as follows for the Antico Molino www.pastacheese.c...

Theodora Torte (scroll down for translated recipe) "Theodora is one of those cakes you never forget. It's not the easiest torte, and by that I mean it's more time-consuming than requiring special skills to make. But all the trouble you put in will be highly rewarded. The cake is rich and sumptuous, with an intensive walnut-mocha aroma."