Poondu Rasam(Garlic Rasam) | Subbus Kitchen A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits. Garlic rasam is good for digestion and also a good remedy to cure cold. We can serve Garlic rasam with hot rice and ghee or we can also serve this as as appetizer like a soup.
Bittergourd (Paavakaai) Theeyal is a famous kuzhambu in Kerala. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste !
Paruppu Thuvayal | Subbus Kitchen Paruppu Thuvayal is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever we feel bored of doing sambar/ kuzhambu, this Paruppu thuvayal is a best substitute.
Puli saru, Brinjal poriyal, vendakkai poriyal - Lunch menu 46