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Vadumangai Pickle / Mavadu / Baby tender Mango pickle | Subbus Kitchen

Vadumangai Pickle / Mavadu / Baby tender Mango pickle | Subbus Kitchen

Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!

Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!

Poondu Rasam(Garlic Rasam) | Subbus Kitchen    A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits. Garlic rasam is good for digestion and also a good remedy to cure cold. We can serve Garlic rasam with hot rice and ghee or we can also serve this as as appetizer like a soup.

Poondu Rasam(Garlic Rasam) | Subbus Kitchen A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits. Garlic rasam is good for digestion and also a good remedy to cure cold. We can serve Garlic rasam with hot rice and ghee or we can also serve this as as appetizer like a soup.

Bittergourd (Paavakaai) Theeyal is a famous kuzhambu in Kerala. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste !

Bittergourd (Paavakaai) Theeyal is a famous kuzhambu in Kerala. The procedure is same as traditional ulli (Baby onion) theeyal with only addition of bitter gourd. The fried coconut gravy cooked with tamarind and other spices along with bittergourd and baby onion make this kuzhambu very rich in taste !

Ven Pongal Prasadam - Tasted first time for the month of Margazhi from Adi Kesava Perumal Temple, West Mambalam.

Ven Pongal Prasadam - Tasted first time for the month of Margazhi from Adi Kesava Perumal Temple, West Mambalam.

Paruppu Thuvayal | Subbus Kitchen    Paruppu Thuvayal is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever we feel bored of doing sambar/ kuzhambu, this Paruppu thuvayal is a best substitute.

Paruppu Thuvayal | Subbus Kitchen Paruppu Thuvayal is a simple and yummy dish which can be served as a side dish for Idly/dosa or we can mix the thuvayal with a plain rice and ghee and have it with pappad . Whenever we feel bored of doing sambar/ kuzhambu, this Paruppu thuvayal is a best substitute.

Puli saru, Brinjal poriyal, vendakkai poriyal - Lunch menu 46 | RAK'S KITCHEN

Puli saru, Brinjal poriyal, vendakkai poriyal - Lunch menu 46

Puli saru, Brinjal poriyal, vendakkai poriyal - Lunch menu 46 | RAK'S KITCHEN

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