Tomato Soup High acid foods don’t have to be pressure cooked.Many home canners would say that since this recipe has flour and butter in it that it should be pressure canned.See the authors note on cooking instructions and do whatever you feel comfortable with.
Tweet Tomato canning season is here and so I’ve been getting a lot of questions from people who are canning their own tomatoes for the first time. They worry because their tomatoes are floating, their crushed tomatoes have separated or their jars have lost significant liquid in the canning process and now they’re not sure …
Take the Self-Guided Canning Class! Utah State University recently made their Canning 101 class available online.
80+ RECIPES FOR CANNING FRUITS & VEGETABLES: Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted).