Explore And Pods, Snow Peas, and more!

Explore related topics

Snow Peas Stuffed with Crab  Low Fat Recipe - Low Calorie Recipe

stuff w/ something else -- Crab Stuffed snow peas! Crab stuffed anything is amazing! I love they decided to put it in snow peas. How creative! Crab is great but with stuffed crab comes many calories, watch out for calorie dense apps.

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms. | from willcookforsmiles.com

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms

BLT tea sandwiches, finger food, party food. INGREDIENTS (cut into circles): Bacon, bread, tomatoes, lettuce, mayo. (skewer and serve)

BLT Tea Sandwiches: Use a small cookie cutter to cut bread, bacon, tomatoes and lettuce into circles. Layer with mayonnaise. Serve on skewers.

Tea Sandwich: Cucumber & Chive Butter - Joybx. #sandwich, #cucumber sandwich

Cucumber & Chive Butter Tea Sandwich

Replace butter w cream cheese maybe? Tea Sandwich: Cucumber & Chive Butter = afternoon tea Vitelli Vitelli Walsh - Step by step cucumber sandwiches.

Mini Spinach Lasagna Roll-Ups

Mini Spinach Lasagna Roll-Ups

Mini Spinach Lasagna Roll-Ups.love the idea of making this old stand by into an appetizer.just cut the lasagna noodle into thirds and secure with a toothpick.

New Orleans Remoulade Sauce  a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise.  A Creole Remoulade Sauce is similar. Just add spices.  Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!

New Orleans Remoulade Sauce - a Cajun/Creole Condiment - a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices.

Top 10 Appetizers (Q2 2012) - Buffalo Wings, Appetizer Sampler, Nachos,  Oysters, Fried Calamari, Mozzarella Sticks, Shrimp, Chicken Fingers, Crab Cake, Spinach/Artichoke Dip

Fully Loaded Taco Bites 1 pkg Won Ton wrappers (in the produce section) 1 lb ground turkey Taco Seasoning packet 1 can black beans, drained, rinsed and roughly chopped cup shredded cheese Toppings of your choice.

Chicken Tarts

Chicken Tarts

I'd skip the crab, but like the idea of savory dip inside of cracker crust. -- Crab Dip recipe: Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.

High Tea at Crossroads Bar, Swissotel, Sydney -

High Tea at Crossroads Bar, Swissotel, Sydney -

Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls Refrigerated bread dough cut and pressed into muffin tins. Then make manwhich filling for elk or bear pie.

Pinterest
Search