Crust: 1/2 c butter, melted and cooled to room temperature 1/2 c light brown sugar 1 1/2 cup all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Filling: 1 c strawberry pie filling (or any kind you would like) 1/2 c sour cream 1/4 cup granulated sugar 1 Tbsp all purpose flour 1 egg 1/2 tsp vanilla extract
Pecan Pie Cake: Double Layer Spice Cake from scratch! | My family loves pecan desserts and would love eating this for any special occasion! this cake looks so light and fluffy with the brown sugar and vanilla frosting bringing it home!
This Chocolate Pecan Pie is inspired from the delicious pie from The Roaring Fork restaurant. This is a twist on the traditional pecan pie with chocolate chips and toffee bits inside. the-girl-who-ate-...
Pecan Pie Muffins [Preheat oven to 350; Grease muffin pan; Mix 1 c brown sugar, .5 c flour, 2 c chopped pecans; In a separate bowl mix 2/3 c butter, and 2 eggs; Stir in dry ingredients; Fill muffin cups to 2/3 full; Bake for 15-17 minutes]