More to explore:

Baked Parmesan Tomatoes

There’s more to see...
Come join the millions of people already on Pinterest!
Visit Site
  • Hilary Curran

    Cheesy Baked Tomatoes Recipe - 1 Points + OMFG I just made these and they were INCREDIBLE. How I made mine: Sliced Tomato. Mrs Dash Italian seasoning. Feta crumbles. Mozzarella. Olive Oil. Bake at 350 for 5-10 min. Delicious roasted Tomato Heaven.

  • Helen Coughenour

    Baked Parmesan Tomatoes Recipe: A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

  • Dimitra K

    Cheesy Baked Tomatoe Recipe= easy side dish and only 1 weight watcher point per serving!

  • Kellie Benedik

    Cheesy Baked Tomatoes Recipe. Good healthy food!

  • Christy {One Handspun Day}

    yummy sidedish - cheesy baked tomatoes

Related Pins

Baked Parmesan Tomatoes - the easiest side dish or party appetizer

Yum Bowl. 5 of 5! This was a HIT! The Yum Sauce was surprisingly easy to make (once I had all the ingredients rounded up!) and you HAVE to top it with the teriyaki sauce AND the Yum Sauce to get the full effect. It doesn't seem like it would go together, but it does! It's a keeper!

Pasta Caprese with Garlic, Cayenne Pepper, Balsamic, and Mozzarella

Recipe and story on Tartelette.

Wonderfully yummy looking little Thyme and Mini Tomato Tarts

Crispy Parmesan Asparagus Sticks by howsweetitis #Asparagus_Sticks #howsweetitis

I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)

My daughters had some friends over and I made these cute and colorful trifles for their dessert.  I made each girl their own individual trifle in a clear plastic cup, but you could easily make a bigger one in a regular trifle bowl.  They were a big hit, really yummy, and not quite as time consuming as the Rainbow Cupcakes I made last year.