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summer berry crisp in Vermont Soft dreamy dappled light. Colours and textures on bowl look like a bouquet of flowers. Love the greenery in the backdrop. So evocative of early summer.

+ 5 peaches, pitted + 2 T lime juice + 1 can lemon-lime soda + rosemary simple syrup (1/2 cup sugar, 1/2 cup water, 1 large rosemary sprig) + rosemary sprigs for garnish + 2 cups ice

(Or fruits!) | 39 Delicious Things To Do With Rosemary ---> R.Q.: This was a really good summer dessert; good flavor combinations and simple. I baked the peaches for much longer than the recipe said, but they weren't as soft as I would have liked. I would make this again if I had leftover rosemary.

Rosemary Peach Maple Leaf Cocktail | The Bojon Gourmet

An Edible Flower Workshop: Peach & Rosemary Blossom Lemonade