Smoked Salmon Carpaccio with Miso and Crispy Fermented Lemon

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Perfect for spring, this smoked salmon carpaccio makes for an impressive appetizer or a light meal on a hot day. The miso dressing and crispy fermented lemon create an unforgettable flavor you'll love!

Ingredients

Seafood

1/2 lb Atlantic salmon, center-cut smoked

Produce

1 Cucumber

1 tbsp Dill, fresh

1/4 cup Fermented lemon rind

1 clove Garlic

1 Shallot, small

Condiments

2 tbsp Lemon juice

1 tbsp Red miso

1 tsp Tamari

Baking & Spices

1 Black pepper, freshly cracked

1 tsp Bread flour

Oils & Vinegars

3/8 cup Olive oil, extra virgin

Other

Crusty sourdough for serving