"Blackberry-Buttermilk Sherbet from Williams-Sonoma"---I would buy an ice cream maker for this (and all the other tasty WS ice recipes ;) " This buttermilk-based sherbet tastes like decadent ice cream, but it’s much lower in fat. You can use fresh or frozen blackberries and make it any time of year."
Sour Cherry-Almond Ice Cream with Chocolate Chunks
Candied Bacon Ice Cream NOTES: Need a rack for cooking the bacon so that you can dredge it through brown sugar and so that it doesn't burn. More brown sugar. More than 6 slices of bacon, of highest quality.