Mexican Soup

19 ratings · 1 hour · Gluten free · Serves 6

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More information

Tantalize your taste buds with this delicious Mexican Soup made with fresh vegetables and spices to create a flavorful one-pot meal. #ErrensKitchen #comfortfood #souprecipe

Ingredients

Produce

14 oz Black beans, canned

2 Carrots

1 stalk Celery

1 good handful Cilantro, fresh

4 cloves Garlic

14 oz Kidney beans, canned

1 Onion, large

2 tsp Oregano, dried

14 oz Pinto beans, canned

2 Red bell peppers

28 oz Tomatoes, canned with juices

Canned Goods

4 cups Chicken stock

1 tbsp Tomato paste

Condiments

1 Guacamole

1 tbsp Lime juice, fresh

Pasta & Grains

3/4 cup Rice, long grain

Baking & Spices

1/2 tsp Black pepper

1/2 tsp Cayenne pepper

1 Kosher salt

2 tsp Paprika, smoked

8 Piquante peppers, Mild or hot

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 1/2 tsp Cumin, ground

Dairy

1 Cheddar cheese

1 Sour cream