Cajun Turkey & Brie Panini yield: 1 sandwich Print This Recipe Print This Recipe Ingredients: 2 slices French Bread (about 3/4 Inch Thick) 4 slices Cajun Turkey Lunch Meat ¼ cups Baby Spinach 4 slices Brie Cheese 2 Tablespoons Butter, Softened Directions: Preheat panini press. Build sandwich with spinach in between turkey and cheese. Butter the outsides of the bread, 1 tablespoon each per side, and place on the panini press for 1-2 minutes or until cheese is melted and the bread i
Ingredients: 4 slices challah or white bread, 2 ounces semisweet chocolate, chopped Directions: Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)
Grown Up Grilled Cheese with Kale and Caramelized Onion from Cup of Jo. One of the best grilled cheese sandwiches ever.
Copycat Panera Frontega Chicken Panini For the Spread 1/8 cup mayo 1/8 cup sour cream 1 chipotle in adobo, minced 5 fresh basil leaves, julienne For the Sandwich 2 Focaccia Rolls Olive Oil 1 1/2 cups shredded cooked chicken 1 Tomato 4 slices red onion 4 slices fresh mozzarella cheese