Modern Classics (Book 1) by Donna Hay. Even if you're short on time, even if you're new to the kitchen, the award-winning Australian food writer wants you to be a proficient cook.
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Donna Hay's Modern Classics Books 1 and 2. 1 is about savory foods, 2 is all about sweets. Both are awesome.
Donna Hay Modern Classics Book 1 recommended in Food Network Magazine
Modern Classics (Book 1): Donna Hay: 9780060095246: Amazon.com: Books
Donna Hay. "Modern Classics Book 1" Cookbook.
Modern Classics (Book 1)
Modern Classics (Book 1) [Donna Hay] on Amazon.com. *FREE* shipping on qualifying offers. In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh
Cookbooks can be inspiring in many ways... of course they inspire us to be a better cook but there are those cookbooks that inspire us to eat a bit more healthy and to take more time and care in the preparation of a great meal I have found food photography can inspire me to take more care in how I use my camera too A food photography feast for the eyes are the cook books by Donna Hay Donna is the Australian equivalent of Martha Stewart Her books are full of wonderful simple recipes and impeccably styled photo's She has a cookbook out called Seasons which has wonderful recipe's sorted by the 4 seasons of the year If you see it take a peek Here's to the start of a delicious week! all photos from Donna Hay Cookbooks
Browse and save recipes from Modern Classics Book 1 to your own online collection at EatYourBooks.com