How To Make Spaghetti Squash - it has only 40 calories and 8 grams of carbs per cup, verses traditional pasta that has 200 calories and 40 grams of carbs per cup! It can be baked, boiled, sauteed, or even microwaved!
1 package frozen shelled edamame 1 tbsp olive oil ¼ cup grated parmesan cheese ¼ tsp garlic powder salt and pepper to taste Preheat oven to 400 degrees. Let frozen edamame thaw on the countertop. Dry on paper towel if necessary. Mix parmesan cheese, garlic powder, salt and pepper in a bowl. In separate bowl, toss edamame with olive oil. Add the parmesan-spice mixture to the edamame
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Stuffed Delicata Squash - this was tasty, I added my own Italian spices and garlic to the meat and vegetable mixture; the skin on the large delicata squash can be quite tough, so stick with small ones if you want to eat the skin