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    Roasted Onion Gratin w/ Cheddar & Bacon

    2 hrs to make • Serves 4


    2 slices Bacon, cooked


    2 Yellow onions, medium

    Baking & Spices

    2 tbsp Flour
    1 Salt and freshly ground black pepper, coarse

    Oils & Vinegars

    2 tbsp Olive oil


    2 tbsp Butter, unsalted
    1/2 heaping cup Cheddar, sharp white
    1 1/2 cups Heavy cream

    Beer, Wine & Liquor

    1/4 cup White wine, dry


    a grate (or a pinch) or two of fresh nutmeg
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