microwave chips .... Oh. My. Word. Never buying store bought chips again. I mixed all ingredients in a gallon ziplock bag. Plus, I added garlic salt and pepper. I bet it'd be great if you added dry Italian dressing packet or even a ranch dressing packet.
We had some people over a while back, so it was the perfect opportunity to finally make these cute little bites! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games.
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.
Picar 1/2 a 1 taza de pepinillos en trozos muy pequeños.Combine el queso crema y la salsa Worcestershire hasta que estén bien mezclados. Vierta un poco de jugo de pepinillos para diluir la salsa. Servir frío o a temperatura ambiente con papas fritas.