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Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Garlicky Feta Dip

Garlicky Feta Dip 6 oz feta cheese, crumbled 4 oz cream cheese, softened ⅓ cup greek yogurt 2-3 cloves garlic, minced Pinch of dried dill Pinch of dried oregano 1 tablespoon lemon juice 1 Roma tomato, diced Chopped parsley, to garnish Black pepper, to taste Pita, chips, or crackers, to serve