a bowl filled with broccoli, carrots and chickpeas covered in ranch dressing

cookingforpeanuts.com

Creamy Tahini Chickpeas & Veggies

10 ratings

· 35min · Vegan, Gluten free · 4 servings

This recipe for Creamy Tahini Chickpeas & Veggies is a quick, easy and nourishing vegan dinner with a delicious, lemony tahini dressing.

Nisha Melvani, RDN - Cooking For Peanuts

Ingredients

Produce

• 1 Avocado, large

• 1 large head Broccoli

• 14 oz Chickpeas, canned

• 2 Garlic cloves

• 1 Dash Garlic powder

• 1 Dash Herbs, dried

• 1 Lemon, medium zest

• 1 Sweet potato, large

Condiments

• 2 Lemons (juice), medium

• 2 tbsp Maple syrup

• 2/3 cup Tahini

Baking & Spices

• 1 Dash Paprika

• 1 Salt

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 Drizzle Olive oil

Liquids

• 1/3 cup Water

12 Comments