Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend
Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray
Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.
Brunch idea At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch buffet.
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides
Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.