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Kalyn's Kitchen: Recipe for Easy Cheesy Zucchini Bake

Recipe for Easy Cheesy Zucchini Bake! My favorite veggie! I can't wait to try this dish for summer when the zucchini & yellow squash are plentiful!

Baked Zucchini Fries with Onion Dipping Sauce | Cinnamon Spice & Every

Baked Zucchini Fries with Onion Dipping Sauce

Baked Zucchini Fries with Onion Dipping Sauce (Cinnamon Spice and Everything Nice)

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend

If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. via @SparkPeople

Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray

Zucchini, Rice and Black Bean Skillet

Zucchini, Black Bean and Rice Skillet

Healthy Zucchini, Black Bean, and Rice Skillet. So easy and you can swap out ingredients if you don't have something. Use squash or spinach instead of zucchini, pinto or chickpeas instead of black beans. Switch brown rice or quinoa for white rice.

Impress your family with these beautiful zucchini fritters from Skinny Chef Jennifer served hot at a Sunday morning brunch.

Brunch idea At the end of the summer, Granny always had plenty of zucchini hanging on the vines in her garden. She would serve these fritters hot, but I like to prepare them ahead and offer them room temperature for a late morning brunch buffet.

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted #vegetarian #meatlessmondays

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Zucchini and Squash Au Gratin "Squash is hard to dislike... and with this recipe it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition on cream and cheese... yummers!"

Zucchini and Squash Au Gratin

Amazing summer side dish…Zucchini and Squash Au Gratin – and Squash Au Gratin Ingredients 2 tbsp.

Roasted Brussels Sprouts. Got to try this

Grilled Brussels Sprouts

Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides

Explore Migle Seikyte's photos on Flickr. Migle Seikyte has uploaded 775 photos to Flickr.

Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.

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