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Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup coat with olive oil and spices. Bake for another 15min on top rack then 30min in middle rack...

Roasted Garlic and Parmesan Cauliflower: 1 head cauliflower, separated into florets, 2 tablespoons garlic, finely chopped, 3 tablespoons extra virgin olive oil, 1/4 cup grated Parmesan cheese, 1/4 cup Panko bread crumbs, salt and pepper to taste.

Serious Eatsfrom Serious Eats

Ultra-Crispy Roast Potatoes

Ultra-Crispy Roast Potatoes. #recipe

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)