Delicious and nutritious clean lunch prepared by @gemmaingleby :-) Quinoa, sun dried tomato, basil and toasted pine nuts with avocado, spinach, cucumber, sugar snaps, smoked mackerel and a drizzle of balsamic - yum! Thanks Gem!
¾ cup uncooked quinoa 1 heaping cup shredded red cabbage 1 red bell pepper, diced ½ red onion, diced 1 cup shredded carrots 1 cup edamame ½ cup cashew halves (or roasted peanuts) ½ cup chopped cilantro ¼ cup diced green onions For the dressing: ¼ cup peanut butter (crunchy or smooth) 2 tsp freshly grated ginger 3 Tbsp soy sauce 1 Tbsp honey 1 Tbsp red wine vinegar 1 tsp sesame oil 1 tsp olive oil 1 tsp sriracha hot sauce Water to thin, if necessary
Not all pasta salads have to be mayo-drenched! This Mediterranean tortellini salad with red wine vinaigrette is full of fresh veggies and bright flavors...perfect after spending a day in the sun. Mediterranean Tortellini Salad with Red Wine Vinaigrette