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from Cooking Classy

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen


Perfectly Seared Scallops

Perfectly Seared Scallops - #foodporn #seafood #Dan330

Oh My Goodness ~ We will be eating this every night!! Weight Watchers Shrimp with Zucchini and Tomatoes ~ 3 points per serving