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  • Lygia Waters

    Summer Crock Pot Cooking .Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!

  • Cheryl Lageson-Anderson

    A whole meal cooked at once in the crock pot. Pork chops (YUCK! I will be using chicken!) on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash!

  • Jana G

    WOW! Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days! Can't wait to try this!

Related Pins

WOW!...Pork chops on bottom, baked potatoes in middle and corn on the cob on top. That's what I call crock pot cooking! If it had a slow cooker liner in it, you wouldn't have any dishes to wash! Perfect for these 100 degree days!

Crock Pot Baked Potatoes. interesting concept, may have to try it!

pork chops, baked potatoes and corn on the cob all in one crock pot for 6 hours

CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.

Crock Pot Baked Potatoes. Going to try this when I need the oven for something else at the same time?

These Crockpot Pork Chops are the easiest slow cooker recipe ever....just toss and go!

Crock Pot Corn on the Cob: Toss in the slow cooker and go method -- no foil! Great for cookouts with family and friends. | Recipes That Crock!

Ranch Pork Chops in the Crock-Pot (pork chops, ranch packet, cream of chicken soup, 1 can water) ~ Cook on low for 4 to 6 hours

Crock Pot Baked Potatoes!! Perfect for those summer grilling days, better than microwaving, and no hot oven on!

5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, it's enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!