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Chicken and Biscuit Casserole 1 pilsbury biscuit tube thing 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas (LeShur is the bestest very sweet petite peas) 2 cups cooked chicken, (I boil mine and then shred it) 1 cup mild cheddar cheese 3 TBS milk Bake 375 35 min.

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

from Julie's Eats & Treats

Green Beans, Chicken & Potatoes

Green bean, chicken, and potato bake- easy Sprinkle with EVOO and dry ranch. Bake 350 1 hr.


Cheesy Potatoes

- Cheesy Potatoes - Needs are: 6 med. potatoes (cooked and grated), 1/4 cup margarine, can of cream of chicken soup, pint of sour cream, 2 cups shredded cheddar and 1/3 cup of green onions. -

from Spend With Pennies

Dill Pickle Bacon Grilled Cheese

Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!


Chicken and Dumpling Casserole

Chicken & Dumplings Casserole 3-4 cups of cooked chicken 1/4 cup (1/2 stick) of unsalted butter 1 cup self-rising flour 1 cup milk 2 cups chicken stock/broth 1 can Campbell's cream of chicken soup bake 400 35-45 min

OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes.