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Thracian Clay Pot

35 mins to make • Serves 1


1 Bell pepper, roasted and chopped
1 Heirloom tomato, cut into 1/2-inch slices
1 tbsp Savory, dried
1/2 cup Scallions
1 Serrano pepper


2 Eggs

Baking & Spices

1 Pinch Paprika, fine

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


3 oz Bulgarian feta


4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage

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