Loaded with vegetables and earthy lentils, making a little meat go a long way, this Shepherd's Pie freezes brilliantly. Make one for now, freeze one for later.

Sweet Potato, Greens + Ricotta Tart : The Healthy Chef – Teresa Cutter

Membrillo and Stilton Quiche from Yotam Ottolenghi's Plenty More cookbook. This delicious vegetarian recipe works brilliantly as a starter or a main course. The combination of sweet membrillo and salty Stilton is something very special.

This impressive dish makes a great main meal for vegetarians or a tasty side dish to accompany a roast

Learn the art of making your own pastry with the easy, pastry in this recipe. With a filling of only 5 ingredients, this tart is easy. The recipe serves 8 people and takes 2 hours.

It's that added crunch that really makes this recipe for Pecan Wild Rice something special. Rice side dish recipes are so versatile. and that's why we really love 'em!

This tasty main is made with pumpkin, rigatoni, Lemnos Persian Marinated Fetta, cream, vegetables and parmesan.

Zucchini Slice - Julie Goodwin recipe Great for Birthday Breakers at school

Get a piece of the action with a hot layered slice of pumpkin, cheese, and spinach.

Beef + Lamb New Zealand

Thai Pasta Salad with Spicy Cashew Dressing

Chicken, leek and sour cream pie recipe: Barbecue chicken is convenient, plus the roasted flavour makes for a rich pie.