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Baked Deviled Orange Roughy

15 mins to prepare • Serves 6


1 cup Parsley
1 tsp Tarragon, dried

Canned Goods

1 tbsp Onion soup mix, dry


1 tsp Dijon-style mustard
1 tbsp Lemon juice
2 tbsp Mayonnaise or salad dressing

Baking & Spices

1 tsp Paprika

Bread & Baked Goods

1 1/2 cups Wheat bread crumbs, soft


1 8 ounce package Cream cheese
2 tbsp Milk
1/2 cup Parmesan cheese, grated


1 1/2 pounds fresh or frozen orange roughy fillets or other white fish fillets , 1/2 inch thick
  • Steven Beesley

    Baked Deviled Orange Roughy. The mustard and lemon make this fish deviled; the cream cheese and crumb topping make it heavenly.

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