Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. from /simplyrecipes/
Ruth's Chris Ribeye - it's the best steak I've ever eaten.
Perfect Pan Seared Steak - A Family Feast Note: Add extra butter to pan w/ oil at beginning. Can sub Lowry& Seasoning Salt and Lowry& Garlic Salt on steak and in melted butter. Add drippings to mashed potatoes!
I chose this pin because in the book they sometimes did not have enough food to go around. And sometimes they just didint have any food whatsoever. So they had to get creative with what to eat and how to go about eating it.