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cooking with Jack Daniels: Skillet Steaks with Lynchburg Pan Sauce, Jack Black Bean Dip, & Miss Mary’s Fudge Pie

Wendy’s Frosty Skinny Version

I came across a copy cat recipe for a Wendy's Frosty on Pinterest. I tweaked it to make it fat free and low calorie. The final product is amazing! Tastes just like a real Frosty. INGREDIENTS: 1 ...

Super Easy Peanut Butter Fudge

Super Easy PB Fudge :: 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That's it. (I've made this!)

Cookie of the Day: Peanut Butter-Chocolate Swirls (Williams-Sonoma Taste)

Bechamel Sauce (White Sauce)

Bechamel Sauce (White Sauce)--uses evaporated milk. Starter base for homemade Mac n' Cheese-just toss shredded cheese in sauce to melt, add cooked pasta and it's ready. Or put it in baking pan, sprinkle with bread crumbs and bake at 350 F until bubbly and browned on top.

DOWNRIGHT AMAZING. INCREDIBLE. Patrick and I can't stay out of them and I haven't even put the glaze on! One thing- I substituted coconut oil for butter (warmed it till melted and warmed the eggnog so it wouldn't harden) Christmas Eggnog Cookies

Homemade Thin Mint Cookies. These were delicious! All the boys gave them a thumbs up! But add twice as much mint as the recipe calls for or your cookies won't be minty. I used chocolate dipping coating instead of what the recipe calls for and I added the extra mint to that and they turned out exactly like real thin mints