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  • Paula Brown

    Tom Kha Soup | I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. It helped my sore throat and I really felt like it was really restorative so I thought I would make a batch of my own so I could have it again. This isn't vegetarian but I did find recipes online for it. | From: anurbancottage.blogspot.com

  • Noel Hubbs

    An Urban Cottage: Tom Ka Soup 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped Add the ginger and lemongrass to the stock and heat just to boiling. let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then add: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional)

  • Suzie Baumgartner

    Tom Ka Soup. Omit fish sauce and use veg stock for vegetarians. Need to cook more Thai food

  • Dominique Stegall

    this is the easiest recipe for Tom Kha Soup I have seen, the only funny stuff is fish sauce and coconut milk, methinks.

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Tom Ka Soup Notes: - Coconut milk doesn't keep well after it's open. - Garlic is a good addition. -If you have onion, throw it in after the carrots but before the mushrooms - 3 tbs fish sauce is optimal for me - Good without siracha, add chili powder and pepper instead - Good without coconut milk, add spices

Tom Ka (thai) soup Mmmmm...seriously this looks yummy. must try. one of my favorite soups :)

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An Urban Cottage: Tom Ka Soup/1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional)

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