Tom Ka Soup Notes: - Coconut milk doesn't keep well after it's open. - Garlic is a good addition. -If you have onion, throw it in after the carrots but before the mushrooms - 3 tbs fish sauce is optimal for me - Good without siracha, add chili powder and pepper instead - Good without coconut milk, add spices
15 Meatless Lunch Sandwiches That Kids Will Love --This world is really awesome. The woman who make our chocolate think you're awesome, too. Our flavorful chocolate is organic and fair trade certified. We're Peruvian Chocolate. Order some today on Amazon! www.amazon.com/...
Spiced Lentil Soup - Spice up your Summer with this fragrant Indian vegetable and lentil soup! From The Kitchen provides you with a colourful recipe to make a perfectly hearty soup. Filled with cumin, turmeric, ginger, garam masala and a hint of chilli add a piece of naan and you have the perfect meal. To make vegan use a vegan butter and omit honey for a vegan friendly sweetener.
An Urban Cottage: Tom Ka Soup/1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional)
Delicious broccoli and cheese soup I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking