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  • Noel Hubbs

    An Urban Cottage: Tom Ka Soup 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped Add the ginger and lemongrass to the stock and heat just to boiling. let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then add: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional)

  • Bobby Digital

    Tom Kha Soup | I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. It helped my sore throat and I really felt like it was really restorative so I thought I would make a batch of my own so I could have it again. This isn't vegetarian but I did find recipes online for it. | From: anurbancottage.blogspot.com

  • Suzie Baumgartner

    Tom Ka Soup. Omit fish sauce and use veg stock for vegetarians. Need to cook more Thai food

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Tom Ka (thai) soup Mmmmm...seriously this looks yummy. must try. one of my favorite soups :)

Tom Ka Gai ~ Filled with wonderful flavors of coconut, ginger and lime! So quick and easy to make, too! ~ from What a Girl Eats

Tom Kha Gai (Chicken Coconut Soup) | every bit as delicious as your favorite Thai restaurant and on your table in less than 30 MINUTES! Warm coconut broth infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Refreshing with layers of tantalizing spices.