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Buffalo Tempeh "Wings" by britton618, via Flickr

Buffalo Tempeh "Wings" | Yes, I have texture problems and yes this was my first Tempeh recipe. I used the 'three grain' kind, but maybe I should have stuck with a more basic one. The texture was still weird to me, but I ate it anyway because the crust and sauce more than made up for it :]

CONSIDERING this...big stretch but i'm curious if i'll like it! 4oz tempeh 1/4 cup uncooked quinoa 1 Tbsp olive oil 1 egg 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp lemon pepper 1/4 tsp paprika 1/4 tsp garlic powder 2 cups field greens 1 Tbsp white balsamic vinegar

There's something magical about baked tempeh coated in homemade buffalo sauce and encrusted in panko crumbs.

Garlic Parmesan Edamame: 1 (16 oz) pkg frozen edamame in shell 1/2 c extra-virgin olive oil 4 cloves garlic, minced 1/2 c Italian-seasoned bread crumbs 1/2 c freshly grated Parmesan cheese salt to taste

Scandi Foodie: Spiced tempeh chips

Three Satays - Chicken, Sweet Pork, and Tempeh

Paula Deen Naked Buffalo Wings

Produce On Parade - Lentil, Tempeh, and Sweet Potato Chili - A spiced chili-like stew filled with protein rich lentils and tempeh, and tender sweet potato.