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    • Melinda Johnson

      Buffalo Tempeh "Wings" Recipe from 28 Cooks

    • Christine Sutton

      Buffalo Tempeh Wings | Yes, I have texture problems and yes this was my first Tempeh recipe. I used the three grain kind, but maybe I should have stuck with a more basic one. The texture was still weird to me, but I ate it anyway because the crust and sauce more than made up for it :] #vegan #recipe #veggie #vegetarian #recipes

    • Tracie Lee

      Buffalo Tempeh Wings; These are amazing! Luke and I have had them a couple times now since going vegan, and it's been our favorite so far!

    • Carly Crosby

      Buffalo Tempeh Wings- I would try... Buffalo Tempeh "Wings" 1 (8 oz) pkg tempeh 1/3 c soy milk 1/3 c flour 1/2 tsp salt 1 tsp thyme leaves 1 tsp paprika 1/2 tsp garlic powder Freshly ground pepper to taste 1 cup Italian seasoninged panko crumbs Wing Sauce 1/2 c Louisiana-style hot sauce 2 tbsp butter 1 tbsp ketchup

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    Buffalo Tempeh "Wings" by britton618, via Flickr

    Buffalo Tempeh "Wings" | Yes, I have texture problems and yes this was my first Tempeh recipe. I used the 'three grain' kind, but maybe I should have stuck with a more basic one. The texture was still weird to me, but I ate it anyway because the crust and sauce more than made up for it :]

    There's something magical about baked tempeh coated in homemade buffalo sauce and encrusted in panko crumbs.

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