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Artichoke Lemon Pesto... 1 can quartered artichoke hearts; 1/2 cup olive oil ; 6 cloves garlic, peeled; 1/4 cup fresh flat leaf Italian Parsley, chopped; 1 tbsp lemon juice; 1 tsp freshly grated lemon rind; Salt and pepper to taste.

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!

20-Minute Lemon Pesto Penne - baby broccoli, oven roasted tomatoes, pesto, fresh lemon, feta, and basil.

Using Thanksgiving Leftovers, add this Turkey Pesto Pasta Salad to your weekend menu! Perfect for guests! ReluctantEntertai...

Vegan Stoner does it again! This is very close to my own pesto recipe.

Asparagus Pesto Pasta Salad This is one of those dishes that improve overnight as the sauce has time to develop its flavor.