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Artichoke Lemon Pesto... 1 can quartered artichoke hearts; 1/2 cup olive oil ; 6 cloves garlic, peeled; 1/4 cup fresh flat leaf Italian Parsley, chopped; 1 tbsp lemon juice; 1 tsp freshly grated lemon rind; Salt and pepper to taste.

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Week 2 Night 2 Chicken Pesto Pasta Salad. I served it hot instead of as a cold salad, added the mozzarella at the last minute so it wouldn't glob together.

Asparagus Pesto Pasta Salad! Hands down favorite pesto sauce....vegan or not. Not to mention a great way to sneak in veggies. Fatfreevegan.com

Spinach artichoke pasta--- think I'm going to add zucchini and squash or some other goodies I can pick up at the market!

Vegan Stoner does it again! This is very close to my own pesto recipe.