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Using Thanksgiving Leftovers, add this Turkey Pesto Pasta Salad to your weekend menu! Perfect for guests! ReluctantEntertai...
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste