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Tempeh Curry with Sweet Potatoes and Green Beans

Vegan • Gluten free • Serves 4-6

Produce

1/4 cup Cilantro
2 cloves Garlic
1 tbsp Ginger
1/2 lb Green beans
1 Sweet potato, large
1 (8-ounce) package Tempeh
1 Yellow onion, medium

Canned Goods

1 (13.5-ounce) can Coconut milk, light
1 1/2 cups Vegetable broth, low-sodium

Pasta & Grains

1 cup Brown rice, long-grain

Baking & Spices

1 tbsp Curry powder, ground
1/4 tsp Sea salt

Nuts & Seeds

2 tsp Cumin, ground

Liquids

2 cups Water
  • Maude Tenenbaum

    Tempeh Curry with Sweet Potatoes and Green Beans Recipe #funinthekitchen

  • A. Myers

    TEMPEH CURRY W/ SWEET POTATOES & GREEN BEANS (Whole Foods) = Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly.

  • Andrea Grzybowski

    Tempeh curry with sweet potatoes and green beans #wholefoods

  • Conny Klop

    Tempeh Curry with Sweet Potatoes and Green Beans | Whole Foods Market #sweetpotato #greenbeans #tempeh

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