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    Tempeh Curry with Sweet Potatoes and Green Beans

    Vegan • Gluten free • Serves 4-6

    Produce

    1/4 cup Cilantro
    2 cloves Garlic
    1 tbsp Ginger
    1/2 lb Green beans
    1 Sweet potato, large
    1 (8-ounce) package Tempeh
    1 Yellow onion, medium

    Canned Goods

    1 (13.5-ounce) can Coconut milk, light
    1 1/2 cups Vegetable broth, low-sodium

    Pasta & Grains

    1 cup Brown rice, long-grain

    Baking & Spices

    1 tbsp Curry powder, ground
    1/4 tsp Sea salt

    Nuts & Seeds

    2 tsp Cumin, ground

    Liquids

    2 cups Water
    • The Daily Meal

      Tempeh Curry with Sweet Potatoes and Green Beans Recipe

    • A. Myers

      TEMPEH CURRY W/ SWEET POTATOES & GREEN BEANS (Whole Foods) = Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly.

    • Andrea Grzybowski

      Tempeh curry with sweet potatoes and green beans #wholefoods

    • Conny Klop

      Tempeh Curry with Sweet Potatoes and Green Beans | Whole Foods Market #sweetpotato #greenbeans #tempeh

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