Tempeh Curry with Sweet Potatoes and Green Beans // Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. Sweetpotato, Wholefood, Coconut Milk, Green Beans, Whole Food, Green Bean, Beans Recipes, Sweet Potatoes, Tempeh Curries
|1/2 lb||Green beans|
|1||Sweet potato, large|
|1 (8-ounce) package||Tempeh|
|1||Yellow onion, medium|
|1 (13.5-ounce) can||Coconut milk, light|
|1 1/2 cups||Vegetable broth, low-sodium|
Pasta & Grains
|1 cup||Brown rice, long-grain|
Baking & Spices
|1 tbsp||Curry powder, ground|
|1/4 tsp||Sea salt|
Nuts & Seeds
|2 tsp||Cumin, ground|
Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!
chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.
CONSIDERING this...big stretch but i'm curious if i'll like it! 4oz tempeh 1/4 cup uncooked quinoa 1 Tbsp olive oil 1 egg 1/4 tsp salt 1/4 tsp ground cumin 1/4 tsp lemon pepper 1/4 tsp paprika 1/4 tsp garlic powder 2 cups field greens 1 Tbsp white balsamic vinegar
Buffalo Tempeh "Wings" | Yes, I have texture problems and yes this was my first Tempeh recipe. I used the 'three grain' kind, but maybe I should have stuck with a more basic one. The texture was still weird to me, but I ate it anyway because the crust and sauce more than made up for it :]
Searching for a quick and delicious meal idea? Try this 5 ingredient, 15-minute Coconut Curry from Pinch of Yum.