|2 1/2 cups||1 pound dried black beans, dried|
|1 tsp||Chipotle pepper, ground|
|2 tbsp||Cilantro, fresh|
|1||Red bell pepper, large|
|1 tbsp||Lime juice, fresh|
Baking & Spices
|2 tbsp||Nutritional yeast|
Nuts & Seeds
|1 tbsp||Cumin, ground|
Black Bean Soup: 1 can (15 ounces) black beans, rinsed and drained1-1/2 cups chicken broth3/4 cup chunky salsa1/2 cup canned whole kernel corn, drainedDash hot pepper sauce2 teaspoons lime juice1 cup (4 ounces) shredded cheddar cheese2 tablespoons chopped green onions
Recipe for black bean and pumpkin soup. Easy, healthy, fast, hearty, perfect for fall and cooler weather. I use smoked spices, but you can make it with regular spices as well. You probably have the ingredients in your pantry. Make it vegetarian or vegan as well. Avocado, cheese, chives, crushed chips, all make great garnishes. Let everyone customize their bowl.
pumpkin black bean soup. I made this for dinner tonight and it was VERY good. I didn't have any pumpkin so I had to steam butternut squash and puree it to replace the pumpkin. I also added a handful of chopped white mushrooms when it was time to simmer. I'll definitely make this again!