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Scandi Foodie- Craving for Leek and Potato Soup: Yummy! This was a great #vegan potato and leek soup. I definitely wasn't missing the cream, milk or butter... this tasted complete. Also, super simple ingredients and I had pretty much everything on hand (thanks to @Annie's Buying Club !)
Roasted Cauliflower, Leek and Garlic Soup: Serves 6-8 as an appetizer, 4 as an main dish Ingredients: 1 small head of cauliflower 1 whole head garlic 2 leeks 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/2 to 1 cup water, or veggie or chicken stock
Cream of Mushroom Soup by Yelena Strokin. Very easy recipe; I stayed pretty true to the instructions. Didn't have the dried shrooms, but used a combo of shitake, button, and cremini. Kept the liquid amount as directed in the recipe, and definitely added the cognac. Excellent and easy; perfect on this cold winter evening!