There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegan Sausage and Mushroom Etoufee

I'm writing this from a hotel on St. Charles Avenue after a night of revelry in the streets of New Orleans. If you've never been to Mardi Gras, you might as
  • Taylor Price

    Sausage and Mushroom Etoufee /by SUSAN VOISIN #vegan #recipe

  • Lora Innes

    Vegan New Orleans food is a blasphemy, but this is a good one. Use mushrooms instead of vegan sausage.

Related Pins

Beetballs! Great concept for making vegan veggie burgers/meatballs w/ real ingredients! (no gluten or soy)

Spinach Bolani...obsessed with bolanis. Available at your farmer's market & some whole foods. My fave pumpkin only has 80 calories a yummy serving :)

Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a new school and riding the bus for the first time, an

Amazing vegan cream cheese, made out of healthy ingredients (nothing processed). Will definitely be making!

  • Robin Hansen

    OMG I'm definitely making this, I don't like the quality and price of the one I found at the store. I just wonder if this melts like cream cheese?

A vegan take on paella, featuring fresh veggies and quinoa- recipe by Susan Voisin, from her blog Fat Free Vegan. This was a hit when I made it for Monday night dinner a few months ago... so good, I remembered it and shared it with my Pinterest friends :)

Popovers are a popular treat for Easter and other holidays. Traditional popovers are made with eggs and milk, but with a couple of ingredient swaps, you can enjoy vegan popovers with your holiday meal or any time you get a craving for a high-rising baked good.

Mini Cake Donuts (vegan, gluten-free)

Gluten-Free Vegan Pho. Quick and easy! Not really a meal in itself, but a great starter/side.

This tasty-looking recipe for vegan ricotta-stuffed cabbage is grain free and gluten free.

  • M

    Sarah Clapp Yum!

Vegan Pepper 'Steak' | Vegan