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Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!
Blue cheese lobster beignets with spicy avocado cream.
An excellent vegan cornbread from rx4foodies. Also includes instructions for making an effective batch of flax eggs. Now that I know how, I foresee my vegan baking options getting more promising.