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Beetballs! Great concept for making vegan veggie burgers/meatballs w/ real ingredients! (no gluten or soy)
A vegan take on paella, featuring fresh veggies and quinoa- recipe by Susan Voisin, from her blog Fat Free Vegan. This was a hit when I made it for Monday night dinner a few months ago... so good, I remembered it and shared it with my Pinterest friends :)
Popovers are a popular treat for Easter and other holidays. Traditional popovers are made with eggs and milk, but with a couple of ingredient swaps, you can enjoy vegan popovers with your holiday meal or any time you get a craving for a high-rising baked good.