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  • Patty Orlich

    Veggie Gyros with Avocado/by Kathy Patalsky #vegan #food #recipes

  • Asbury Park Waterfront

    Food Truck Eats at Home: Gyros! Make with veggie burgers. #Play #NJ #AsburyPark #AsburyParkWaterfront #Summer #Treats #Snacks #FoodTruck

  • Latoya Vernon

    PIcnic Food Menu plan from SusieQTpies Cafe

  • Katherine Roth

    Food Truck Eats - Veggie Gyros serves 2 2 pieces of white or wheat round flat-bread olive oil 6 falafel balls (you could also use seitan, tempeh or veggie burgers) 1 small onion, thinly sliced 1/4 cup seasoned rice vinegar pepper 1 small tomato, sliced 1/2 avocado, sliced – tossed in lemon juice 2 dill pickles tahini sauce secret sauce: 2 tsp harissa OR non-spicy option: 1/2 cup chopped fresh dill Click for full recipe.

  • Lindsey Weber

    Veggie Gyros - Food Truck Eats at Home via the Family Kitchen

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Veggie Gyros/Felafel Hybrid 2 pieces of white or wheat round flat-bread olive oil 6 falafel balls 1 small onion, thinly sliced 1/4 cup seasoned rice vinegar pepper 1 small tomato, sliced 1/2 avocado, sliced – tossed in lemon juice 2 dill pickles tahini sauce secret sauce: 2 tsp harissa OR non-spicy option: 1/2 cup chopped fresh dill 1 Tbsp maple syrup 2 Tbsp vegan mayo pepper

Sauteed Veggie Gyros! Sounds so good for summer! Grilling the veggies would be awesome!

Buffalo Falafel Pitas w-Garlic Blue Cheese Fries + Ranch Style Tzatziki by halfbakedharvest

YES!!!!! This is the lynch-pin recipe I've been looking for. Gyros are honestly one of the few meat-related foods that I am pretty certain I can not live without. So, *THIS* will have to be made soon!!! ♥

pita with tomatoes and cucumbers, falafel and tahini (all veggie)

Veggie Gyro: Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.

Baked Falafel with Lemon Tahini Sauce from Can You Stay for Dinner. Serves 2.Calories: 538, Fat: 18.7g, Cholesterol: 33.4mg, Carb: 73.1g, Fiber: 10.4g, Sugars: 0.1g, Protein: 21.2g. This site has many yummy sounding skinny recipes from a woman who lost 135 pounds and has kept it off for over 5 years. -CAB

Avocado Chickpea Salad with Vegan Pesto

Homemade Falafels with Tabouli & "Fancy Sauce" | Adeline & Lumiere

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice