Food Truck Eats at Home - Veggie Gyros! via the Family Kitchen >> Make sure to click the photo and scroll down a bit to view the recipe. Falafels, Families Kitchens, Veggies Burgers, Foodtruck, Seasons Rice, Food Trucks, Veggies Gyros, Picnics Food, Vegans Food Recipes
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Veggie Gyros/Felafel Hybrid 2 pieces of white or wheat round flat-bread olive oil 6 falafel balls 1 small onion, thinly sliced 1/4 cup seasoned rice vinegar pepper 1 small tomato, sliced 1/2 avocado, sliced – tossed in lemon juice 2 dill pickles tahini sauce secret sauce: 2 tsp harissa OR non-spicy option: 1/2 cup chopped fresh dill 1 Tbsp maple syrup 2 Tbsp vegan mayo pepper
Veggie Gyro: Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.
Baked Falafel with Lemon Tahini Sauce from Can You Stay for Dinner. Serves 2.Calories: 538, Fat: 18.7g, Cholesterol: 33.4mg, Carb: 73.1g, Fiber: 10.4g, Sugars: 0.1g, Protein: 21.2g. This site has many yummy sounding skinny recipes from a woman who lost 135 pounds and has kept it off for over 5 years. -CAB
Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice