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  • Karen Jakab

    Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe Desserts with yellow cake mix, pumpkin purée, powdered sugar, apple cider, pumpkin pie spice

  • Jessica Crimmel

    Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM. I use this recipe for cupcakes and instead of yellow cake mix I use butter cake mix! Tastes so much better!

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Two-Ingredient Pumpkin Cake with Apple Cider Glaze Recipe | pumpkin recipes, desserts

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Two-Ingredient Pumpkin Cake with Apple Cider Glaze... Easy !! ... click to View

TWO INGREDIENT PUMPKIN CAKE **One Box Yellow Cake Mix **1 (15oz.) can 100% pumpkin- puree, not pumpkin pie fillinmedium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. APPLE CIDER GLAZE **1 cup powdered sugar **2 T. apple cider **1/2 t. pumpkin pie spic...

Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.

3 ingredient chocolate pumpkin cookies on iheartnaptime.com ...so easy and yummy! #fall #recipes

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Pumpkin Brownies ■Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate) ■1 (15 ounce) can organic pumpkin pureé ■1/2 cup semi sweet chocolate chips How-To 1.Preheat the oven to 350F. 2.Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside. 3.Combine the brownie mix and the pumpkin. Pour into the baking dish. 4.Bake for 30-35 minutes.

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