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Crockpot Pork Adobo with Black Beans - Pork Adobo is a traditional Filipino dish with pork marinated and cooked in a soy sauce/vinegar sauce until it’s super tender and completely saturated with flavor. The whole thing is usually scooped over a plateful of hot steaming white rice.
Cowboy Caviar: 1 can black eyed peas, drained and rinsed, 1 can black beans, drained and rinsed,1 can shoepeg corn, drained and rinsed, 4-5 Roma tomatoes, seeds removed and diced, 2-3 diced avocados, ripe but still firm, 4 green onions, sliced thin (I used 1/2 purple onion diced finely because that's all I had), around 1/2 to 3/4 cup Zesty Italian dressing, 1/2 bunch cilantro, chopped finely,1-2 limes, ground pepper, and salt to taste!