• Kari Matthews

    Cannellini and Cabbage soup ("This soup is healthy and it fills you up, not to mention it tastes really good too! I double the carrots and cabbage add celery and use vegetable broth") - other healthy soup recipes here too

  • Rebecca Lynn

    Cannellini and Cabbage Soup: This soup is healthy and it fills you up, not to mention it tastes really good too! I double the carrots and cabbage add celery and use vegetable broth and it is the perfect vegan soup!

  • Natalie

    White bean and cabbage soup and other healthy heart soups

More from this board

Raw Beet and Sweet Potato Salad

Curried Pumpkin and Peas. So good. Just the right amount of spice and sweet. I used butternut squash instead of pumpkin.

How to Make Tofu Really Freaking Delicious - Tofu 101 | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

Cauliflower is now one of my favorite foods. Low-Carb and Delicious: 14 Skinny Recipe Hacks Using Cauliflower

Honey-Lime Sweet Potato Black Bean Corn Tacos | Cooking Classy Jaclyn Booton {Cooking Classy}

Crispy Quinoa Patties - these versatile patties are crispy on the edges, warm in the center, and freeze well for a quick meal. Add your favorite spices and veggies! SallysBakingAddic... | #meatless_meals #meatless_Monday #vegetarian_recipes

Spinach + Tomato Quesadilla with Pesto

Quinoa, Red Pepper, and Cucumber Salad With Avocado and Lime

quinoa & sweet potato chili

Vegetarian tortilla soup

Vegan Sweet Potato Pie With Whipped Coconut Cream

vegan-irish-stew-meatless-monday-csr-business-

Quinoa, red pepper, cucumber, avocado salad with lime

Quinoa, Edamame, Egg & Avocado

Vegan peanut butter chocolate quinoa cookies

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

quinoa sushi

{Vegan} Double Greens, Beans and Orzo Soup 4 Weight Watchers Points Plus

Baked Falafel Bites with Creamy Tahini Dressing - Gluten-free + Vegan by Tasty Yummies

These little patties are packed with basil, fun to make, and make the perfect portable meal when paired with salad or made into a sandwich (for breakfast, too!). BASIL QUINOA CAKES

Garlic-Mushroom Noodles Bowl... Vegan

#Vegan Garlic Mushroom Bruschetta

Vegan Quinoa & Sweet Potato Chili

a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.