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Tendon saji.  Food by Kentestu Koh Stylist by Saori Minegishi Hair and make by Ichiki Kita Photograph by MIHO

Tendon saji. Food by Kentestu Koh Stylist by Saori Minegishi Hair and make by Ichiki Kita Photograph by MIHO

Patchabilities.com awesome patterns for applique.  Cute ghosts for Halloween quilt wall hanging or table runner.

Patchabilities.com awesome patterns for applique. Cute ghosts for Halloween quilt wall hanging or table runner.

Rack of Lamb with Rosemary Butter - Chef David Kinch grills his lamb racks "low and slow" because it gives him full control of the cooking. The gentle heat keeps the meat juicy, while the rosemary-infused butter he periodically spoons over the racks adds flavor. He sprinkles the lamb with chopped herbs just before serving; the warm meat makes the herbs especially fragrant.

Rack of Lamb with Rosemary Butter

Rack of Lamb with Rosemary Butter - Chef David Kinch grills his lamb racks "low and slow" because it gives him full control of the cooking. The gentle heat keeps the meat juicy, while the rosemary-infused butter he periodically spoons over the racks adds flavor. He sprinkles the lamb with chopped herbs just before serving; the warm meat makes the herbs especially fragrant.

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