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    Healthy Black Bean Casserole |simplegreenmoms.com| #glutenfree #delicious

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    CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce

    healthy lunch

    One Pan Cilantro Lime Chicken and Rice with Black Beans | Cooking Classy

    One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.

    Note: We recommend a scale to measure out your flour (most accurate). If measuring without a scale, use stackable measuring cups, do not use a liquid measuring cup for dry ingredients. Yield:  (1) 9 x 13 in. pan INGREDIENTS: 14 ounces Black Bean Brownie Mix from Anna (3 cups) 1 15oz. can of black beans, well rinsed and drained ¼ teaspoon of salt (optional) 1 tablespoon vanilla ⅔ cup milk or favorite non-dairy drink, including water 1 jumbo egg (optional) ⅓ cup oil ½ to 1 cup chocolate chips ...

    Black Bean Salsa with Corn, Red Peppers, Avocado and Lime-Cilantro Vinaigrette