Explore Fruit Vegetable Garden, Garden Herb, and more!

Explore related topics

Drying Herbs - The quickest way in the world to dry herbs: just lay a sheet of newspaper on the seat of your car, arrange the herbs in a single layer, then roll up the windows and close the doors. Your herbs will be quickly dried to perfection. What's more, your car will smell great.

Drying Herbs - The quickest way in the world to dry herbs: just lay a sheet of newspaper on the seat of your car, arrange the herbs in a single layer, then roll up the windows and close the doors. Your herbs will be quickly dried to perfection. What's more, your car will smell great.

How To Harvest Herbs 101: A detailed guide on harvesting herbs

How To Harvest Herbs 101: A detailed guide on harvesting herbs

Sweet basil plants in herb garden - tips for pruning and pinching. harvest and storage

Sweet basil plants in herb garden - tips for pruning and pinching. harvest and storage

"Lemon Grass  Asian Cuisine Classic  This fast-growing 2- to 3-ft. fragrant  herb has the scent and flavor of lemons. Best when used fresh. Cut and crush the top leafy portion for tea or select the bottom part of the stalk for food flavoring. Repels mosquitoes and is deer resistant. Perennial in Zones 9-10, grow as an annual elsewhere. Potted plants."  http://gurneys.com/product.asp_Q_pn_E_76138

"Lemon Grass Asian Cuisine Classic This fast-growing 2- to 3-ft. fragrant herb has the scent and flavor of lemons. Best when used fresh. Cut and crush the top leafy portion for tea or select the bottom part of the stalk for food flavoring. Repels mosquitoes and is deer resistant. Perennial in Zones 9-10, grow as an annual elsewhere. Potted plants." http://gurneys.com/product.asp_Q_pn_E_76138

Save the herbs!  Tips and tricks on what to do with leftovers or extras   growinggracefarm.wordpress.com

save the herbs! tips and tricks on what to do with leftovers or extras

Save the herbs! Tips and tricks on what to do with leftovers or extras growinggracefarm.wordpress.com

Pinterest
Search